Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Ingredients
- 2 eggs, beaten
- 2 cups grated zucchini
- 1/2 cup grass-fed raw milk Parmesan cheese, grated (recommended: Organic Valley)
- 1/4 cup onion, chopped
- 1/2 cup almond flour
- 3 cloves garlic, crushed
- 1 roasted red bell peppers, finely diced
- 3/4 teaspoon unrefined sea salt
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
Note: For strict Paleo version, omit cheese
Directions
- Combine all ingredients (except the olive oil) in a bowl.
- Heat olive oil in a skillet over medium-high heat. Drop zucchini mixture by tablespoon and brown for 3 minutes on each side.
- Drain on paper towels, cool and serve.